Coconut Macaroon Pie Recipe

This toasted coconut cream pie recipe gives you bite after bite of coconut texture and flavor.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

Coconut Macaroon Pie
1 1/2 cups granulated sugar
2 eggs
1/2 teaspoon salt
1 1/2 cups sweetened flaked coconut
6 Tablespoons butter, softened
1/2 cup milk
1/4 cup all purpose flour

Garnish
1/2 cup toasted coconut
1/2 cup coconut

Serves 6 - 8

Directions

Coconut Macaroon Pie

Preheat oven to 325 degrees F.

Lightly grease a glass pie pan with butter.

Beat together sugar, eggs, and salt until well combined and smooth. Set aside.

Mix together coconut, butter, milk and flour until well incorporated. Add sugar mixture and mix until well combined.

Pour batter into prepared pie pan and bake for 60 minutes, or until pie has set and is firm. Let cool completely.

Garnish with toasted coconut, and coconut. Serve.

Yummigram - Recipe App!
Strawberry Cream Puff
Vanilla Cupcake with Pink Frosting
Noodles for Kids
White Chocolate Dipped Strawberries
Blueberry Crumble Cake
Chocolate Nutty Crust Cheesecake
Pastrami Sandwich
Sweetened Fried Bananas
Pan Fried Mushrooms
Contact Us | Privacy Policy | Site Map