Coleslaw Recipe

This is a classic recipe for coleslaw the way my Mother makes it. I hope you like it!

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1 head cabbage, julienned
2 carrots, grated
1 Tablespoon honey
1/4 cup apple cider vinegar
1 Tablespoon Dijon mustard
1 teaspoon salt
1/2 cup mayonnaise
1 teaspoon celery seed

Fresh chopped parsley to garnish


In a large bowl, mix dressing ingredients together.

Combine the cabbage and carrots mixing well.

Refrigerate until serve.

Garnish with a little parsley.

(Serves 6-8)

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