Corn Bread Stuffing Recipe
Photo source: Grandmother's Kitchen
A Very tasty recipe for corn bread stuffing. Perfect served with gravy.
In large skillet, melt butter over medium-high heat; cook celery, onions, red and green peppers, garlic, sage, oregano, coriander, chili powder and salt, stirring often, for 10 minutes or until onions are softened.
Cut corn bread into small cubes; place in large bowl. Add pepper mixture; toss to combine.Drizzle with hot chicken stock, tossing to moisten.