Corn Chip Chicken Salad Recipe

A fresh and easy recipe for corn chip chicken salad, served with an tasty oil and vinegar dressing.

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1 small lead lettuce
1 tomato
1 tbsp oil
2 chicken breasts
2 cups corn chips
1/4 cup corn
1/4 cup vegetable oil
1/4 cup white vinegar
1 tbsp italian seasoning


In a hot fry pan. heat oil and fry chicken breasts 10 minutes on each side or until fully cooked. Let cool then cut into cubes.

To make the dressing, in a small jar combine oil, vinegar witht the spices. mix until fully combined.

Cut lettuce and tomatoes and place in a large serving bowl. Sprinkle corn over top and then cooled chicken. Top with corn chips and serve with oil and vinegar dressing,

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