Corn Dog Pops Recipe

An Easy recipe for yummy corn dog pops, This fun snack is great served with ketchup or mustard for dipping sauce.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

4 cups oil for frying
2 large eggs
1 cup milk
1 cup Bisquick
1 cup cornmeal
1/2 teaspoon dry ground mustard
1/2 teaspoon paprika
8 hot dogs, cut into 4-5 pieces
32 wooden skewers

Directions

Pour oil into a small pot and heat to medium high.

To make the batter, In a medium bowl, whisk the eggs and milk together.

Add the Bisquick, cornmeal, mustard, and paprika. Mix well and set aside.

Poke a skewer into each hot dog portion.

Dip each hot dog in the batter, coating completely, then place in the hot oil.

Cook about 4 at a time making sure not to crowd the pot.

Cook for 3-5 minutes or until corn dogs are golden brown.

Remove from the oil and drain the corn dogs on paper towels.

Serve immediately with dipping sauce.

Yummigram - Recipe App!
Best Mashed Potatoes
Bacon And Cheese Panini
Cherry Tarts
Vegetable Medley
Cookies And Cream Brownies
Chocolate Layer Cake With White Chocolate Frosting
Salad With Boiled Egg
Best Lemon Meringue Pie
Hearty Meatball Sandwich
Contact Us | Privacy Policy | Site Map