Corn Dog Pops Recipe

An Easy recipe for yummy corn dog pops, This fun snack is great served with ketchup or mustard for dipping sauce.

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4 cups oil for frying
2 large eggs
1 cup milk
1 cup Bisquick
1 cup cornmeal
1/2 teaspoon dry ground mustard
1/2 teaspoon paprika
8 hot dogs, cut into 4-5 pieces
32 wooden skewers


Pour oil into a small pot and heat to medium high.

To make the batter, In a medium bowl, whisk the eggs and milk together.

Add the Bisquick, cornmeal, mustard, and paprika. Mix well and set aside.

Poke a skewer into each hot dog portion.

Dip each hot dog in the batter, coating completely, then place in the hot oil.

Cook about 4 at a time making sure not to crowd the pot.

Cook for 3-5 minutes or until corn dogs are golden brown.

Remove from the oil and drain the corn dogs on paper towels.

Serve immediately with dipping sauce.

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