Crab Cake Recipe
This crab cake recipe also has a little bit of fresh zucchini so its even more nutrious and delicious!
1 cup grated fresh zucchini (1 small zucchini)
2 cups fresh or canned crabmeat
2 1/2 cups bread crumbs
2/3 cup mayonnaise
1/3 cup chopped white onion
1/2 tablespoons seafood seasoning
1 tablespoon fresh dill
2 teaspoons lemon juice
1/4 teaspoon black pepper
(Makes 8 patties)
Prepare a baking sheet. Line with parchment paper and brush with olive oil.
Set the oven to broil.
Grate the zucchini with a fine grater. Use paper towels to dab out the moisture.
In a large bowl, combine all ingredients and mix together well.
Shape into 8 patties.
Broil for 5 minutes each side or until golden brown.
OR you can cook in a frying pan.
Put a tablespoon of olive oil onto a large frying pan and heat the oil over medium heat. When hot put the crabcakes onto the pan. Cook for 5 minutes on one side, flip and cook the other side until golden brown.
Garnish with fresh dill if desired.