Crab Cakes Recipe

Fry up or broil this delicious crab cake recipe.

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2 cups fresh crabmeat
2 cups soft bread crumbs (4 slices)
1 egg
2/3 cup light mayonnaise
1/3 cup each chopped celery, green pepper and onion
1/2 tablespoons seafood seasoning
1 tablespoon parsley
2 teaspoons lemon juice
1/4 teaspoon black pepper
1/2 cup dry bread crumbs


In a large bowl, combine all ingredients.

Shape into 8 patties.

Broil for 5 minutes each side or until golden brown.

You can also put in a frying pan with a dollop of butter and frying on each side for 5 minutes.

Serves 4.

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