A tasty nutritious Cranraisin Banana Muffin recipe. Great to prepare and serve warm with a morning cup of coffee during the holiday season.
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Preheat oven to 350˚F.
Line a 12 hole muffin tin with paper liners.
In a large mixing bowl using an electric beater, mix together bananas, milk, oil, maple syrup or honey, granulated sugar and egg in a bowl.
In a separate bowl, combine dry ingredients: flour, quick oats, baking powder, and salt.
Stir dry into wet until just combined. Fold in the cranraisins.
Spoon evenly into muffin tins.
Bake for 20-25 minutes or until done.
Let cool on racks. Delicious warm.