Cream Cheese Crust Blueberry Pie Recipe by Serendipity Mommy
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Recipe Source
We were inspired to share this great recipe from Serendipity Mommy! If you haven not checked out their website, we suggest that you do!
Ingredients
Pie Crust (makes 2)2 sticks COLD unsalted butter
8 ounces cold cream cheese
2 tsp vinegar ( you can use cider or white)
2-4 tsp cold water
2� C. all-purpose flour
� tsp salt
1 TBS sugar
Pie Filling
2 pints blueberries (4 cups) (FRESH FRESH FRESH! Wash and dry them!)
� C. sugar
3 TBS. instant tapioca (or cornstarch if you don't want to use tapioca)
3 TBS. water
1 tsp. lemon zest
� tsp. cinnamon
� tsp. nutmeg
2 TBS unsalted butter
1 egg, well beaten with 1 pinch salt, for egg washing top crust
2 TBS sugar, optional, for sprinkling on top