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Cream Of Mushroom Soup Meat And Potatoe Pie Recipe

Photo source: Grandmother's Kitchen

A simple, quick to prepare meat and potato pie recipe.


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Preheat oven to 350 degrees F.

Combine the ground beef, can of cream of mushroom soup, chopped onion, egg, dry bread crumbs, parsley, and a light shake of salt and papper together.

Press the mixture into baking plate and Bake for 25 minutes.Spoon off any fat.

Meanwhile, peel and boil the potatoes. Mash them with 1 tablepsoon of butter. Stir the grated cheese into the mashed potatoes.

Spoon the still hot mashed potato, cheese mixture onto the meat.

Return to oven for 5 or more minutes to melt the cheese and heat the potatoes.

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