Creamy Cheese Chicken Enchiladas Recipe by The Spiffy Cookie
![](/uploads/7369/thumbnails/recipe.jpg)
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from The Spiffy Cookie! If you haven not checked out their website, we suggest that you do!
Ingredients
5 oz. reduced fat cream cheese, softened
1/4 cup light sour cream (or plain Greek yogurt)
10 oz. can of enchilada sauce
1 cup shredded cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
2 cups cooked shredded chicken
1 cup frozen corn kernels, thawed (canned corn works, but drain it first)
4 oz. can diced green chiles
1/2 tsp chili powder
1/4 tsp cumin
Salt and pepper
4 scallions, thinly sliced
8 (8-inch) whole wheat tortillas
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: The Spiffy Cookie