A very yummy recipe for a creamy chicken and cheese pasta. This is a dish the whole family will enjoy.
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Preheat oven to 375 degrees F.
Grease a 9x13 inch baking dish.
Cook pasta according to package directions.
Heat large nonstick skillet on medium-high heat.
Put 1 tablespoon oil and add the minced garlic.
Once garlic is softened, add chicken; and cook until no longer pink, stirring frequently.
Remove chicken and set aside.
Into the pan, Whisk broth and milk with flour, simmer 3 min.
Add carrots and peas.
Stir in mozzarella.
Stir in chicken.
Drain pasta add to chicken mixture; mix lightly.
Spoon into baking dish; cover with tin foil.
Bake 15 minutes or until heated through.
Sprinkle with remaining cheese and bread crumbs.
Bake uncovered, 5 minutes.
Season with salt, pepper, and chili flakes.