Creamy Chicken And Tomato Pasta Bake Recipe by Abbe's Cooking Antics

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Abbe's Cooking Antics! If you haven not checked out their website, we suggest that you do!

Ingredients

4.5oz/120g dried fusilli pasta (or your own choice)
1 tbsp olive oil
1/2 onion - chopped
1 clove garlic - crushed
5 chestnut mushrooms - chopped
1 tsp dried oregano
1 tsp dried thyme
14oz/400g can chopped tomatoes
1 tbsp tomato puree/paste
7oz/200g cooked chicken, chopped
3oz/80g cooked peas
3oz/80g cooked sweetcorn
3oz/80g low fat cream cheese (I used Philadelphia Light)
salt and pepper
2oz/60g grated cheddar

Serves 2-3

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Abbe's Cooking Antics