Creamy Delicious Tomato Soup Recipe

A tomato soup recipe that is always satisfying on its own or served with a sandwich.

Ingredients

1 cup milk
3 cups tomato juice, divided
1 (28 ounce) can crushed tomatoes
3 Tablespoons butter
1 small onion, very finely chopped
2 garlic cloves, minced (or finely chopped)
1 pinch crushed red pepper flakes (or adjust to taste)
2 Tablespoons all-purpose flour
1 1/2 teaspoons fresh basil, chopped fine
salt and pepper to taste

Directions

In a bowl combine 2 cups tomato juice with crushed tomatoes and milk.

In a saucepan melt the butter over medium-high heat.

Add in onion and saute until softened (about 3 minutes).

Add in garlic and red pepper flakes; cook stirring for 2 minutes.

Add in flour and stir for 1 minute.

Slowly add in the tomato/milk mixture whisking constantly to remove any lumps; bring to a boil stirring frequently until bubbly and thickened, then season with sugar, salt and pepper (the mixture will be quite thick).

Reduce heat to low, add in remaining 1 cup of tomato juice (or more) and simmer uncovered for 45 minutes to 1 hour.

If the soup is still too thick for your liking add in more tomato juice.

A few minute before serving, add the fresh chopped basil.

Season with salt and pepper to taste while cooking.

Yummigram - Recipe App!
Creamy Delicious Tomato Soup Recipe
Creamy Delicious Tomato Soup Recipe
Creamy Delicious Tomato Soup Recipe
Creamy Delicious Tomato Soup Recipe
Creamy Delicious Tomato Soup Recipe
Creamy Delicious Tomato Soup Recipe
Creamy Delicious Tomato Soup Recipe
Creamy Delicious Tomato Soup Recipe
Creamy Delicious Tomato Soup Recipe
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