Creamy Raisin Rice Pudding Recipe

A good old fashioned recipe for delicious Creamy Raisin Rice Pudding

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1 cups cooked long grain rice
2 cups milk, divided
⅓ cup granulated sugar
teaspoon salt
1 large egg, beaten
⅔ cup raisins
1 Tablespoon butter
teaspoon vanilla extract
dash ground nutmeg or cinnamon


Combine the rice, 1-1/2 cups milk, sugar and salt in heavy saucepan and cook over medium heat, stirring occasionally for 15 to 20 minutes until thick and creamy.

Blend remaining 1/2 cup milk and egg; stir into rice mixture. Stir in the raisins and cook an additional 2 minutes, stirring constantly. Stir in butter and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or cinnamon, if desired. Can be eaten warm or chilled.

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