Creamy Shrimp Pasta Recipe

This creamy shrimp pasta recipe makes a tasty creamy sauce with precooked shrimp. It is very quick to prepare and has a mild flavor.

Ingredients

8 ounces pasta
1 cup chicken broth
1 onion, thinly sliced
2 garlic cloves, minced
1 teaspoon lemon thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup milk
3 Tablespoons all purpose flour
1 lb. cooked shrimp, peeled and deveined
salt, to taste
parmesan cheese

Directions

Prepare pasta according to package directions. Drain.

To make the sauce, use a medium sized saucepan and pour in the chicken broth, onion, garlic,lemon thyme, salt and pepper. Bring to a boil over medium heat.

Pour the milk into 2 cup measuring cup, add the flour to the milk and stir together with a fork until smooth.

Pour the milk into the broth, whisking to combine. Reduce the heat and cook over medium heat for 5 minutes or until the mixture thickens and boils. Cook for one minute, stirring the full time.

Add the cooked shrimp and cook for 2-3 minutes or until the shrimp is heated through, then shut off.

Transfer the pasta into a serving bowl and pour the creamy shrimp sauce over. Toss to combine and serve while hot with parmesan cheese if desired.

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Creamy Shrimp Pasta Recipe
Creamy Shrimp Pasta Recipe
Creamy Shrimp Pasta Recipe
Creamy Shrimp Pasta Recipe
Creamy Shrimp Pasta Recipe
Creamy Shrimp Pasta Recipe
Creamy Shrimp Pasta Recipe
Creamy Shrimp Pasta Recipe
Creamy Shrimp Pasta Recipe
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