Crepes and chocolate syrup recipe will be enjoyed by all.
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Prepare your chocolate syrup by melting coconut oil and honey in a double boiler (you can also use a glass measuring cup in a sauce pan of boiling water). Gradually mix in your cocoa powder until combined.
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine.
Add the salt and butter; beat until smooth.
Heat a frying pan over medium high heat with a spoonful of butter or coconut oil.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Prepare by topping crepes with strawberries, bananas and drizzling with chocolate syrup.