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Crispy Baby Potatoes Recipe

Photo source: Grandmother's Kitchen

This Easy crispy baby potato recipe is so delicious. Always a family favorite and takes only minutes to prepare.

Ingredients

2 lbs baby potatoes
2 tbsp olive oil
salt and pepper
1 tsp seasoning salt

Directions

Pre-heat the oven to 400f.

Cut the unpeeled potatoes into 1/4 inch slices.

in a large bowl combine the oil, salt and pepper. toss until they are well-coated

Place the potato slices on lightly-greased oven tray.

Bake the potato slices for about 25 minutes or until they are well-browned and crisp.

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