Crispy Baby Potatoes Recipe
Photo source: Grandmother's Kitchen
This Easy crispy baby potato recipe is so delicious. Always a family favorite and takes only minutes to prepare.
2 tbsp olive oil
salt and pepper
1 tsp seasoning salt
Pre-heat the oven to 400f.
Cut the unpeeled potatoes into 1/4 inch slices.
in a large bowl combine the oil, salt and pepper. toss until they are well-coated
Place the potato slices on lightly-greased oven tray.
Bake the potato slices for about 25 minutes or until they are well-browned and crisp.