Crispy Ginger Beef Recipe

This recipe for crispy ginger beef is saucy and delicious.

Ingredients

1 lb flank steaks or 1 lb sirloin steak, sliced into narrow strips
3/4 cup cornstarch
1/2 cup water
2 eggs
1 large carrot, julienned
3 green onions, chopped
1/4 cup fresh ginger, minced
5 garlic cloves, minced
canola oil
3 Tablespoons soy sauce
4 Tablespoons rice vinegar
1 Tablespoon sesame oil
1/2 cup granulated sugar
crushed red pepper flakes to taste

Directions

In a large bowl, add cornstarch and water and whisk.

Beat the eggs into the cornstarch mixture.

Toss in the beef strips and stir to coat evenly.

In a wok or a high-sided pan, heat oil to 375 degrees F. Add about a quarter of the beef to the oil.

Separate the beef strips with a fork and cook, turning often, until crispy. Remove and drain on brown paper and paper towel. Set aside.

Continue cooking until all beef is cooked.

Drain all except 1 tablespoon of oil from your wok or pan and then add the onion, carrots, ginger and garlic.

Saute briefly over high heat.

In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, granulated sugar and red pepper flakes and then add to the veggies.

Bring to a boil, add beef and then heat thoroughly. Serve hot.

Yummigram - Recipe App!
Crispy Ginger Beef Recipe
Crispy Ginger Beef Recipe
Crispy Ginger Beef Recipe
Crispy Ginger Beef Recipe
Crispy Ginger Beef Recipe
Crispy Ginger Beef Recipe
Crispy Ginger Beef Recipe
Crispy Ginger Beef Recipe
Crispy Ginger Beef Recipe
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