An heart and filling crock pot chorizo stew that is perfect for the cool weather.
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Turn the crock pot onto high and add the water. When it gets hot add the bouillon to dissolve.
Add the cabbage, chiles, onion, celery, garlic, bell pepper, and freshly ground black pepper.
Over a high temperature in a skillet, saute the sausage in olive oil until browned, about 7 to 10 minutes.
Add cooked chorizo to the crock pot.
Simmer on high for 3 to 4 hours,(5-6 hours on low) or until it has reached the texture you prefer.
Add salt and pepper to taste, add your favorite garnishes, and enjoy.