A classic Irish Stew recipe that can be made in your crock pot.
2 lbs. boneless lamb (shoulder or breast), cubed
2 tsp salt
1/4 tsp pepper
2 cups water
1 bay leaf, whole
2 carrots, peeled and cut into cubes
1 large onion, thinly sliced
4 medium potatoes, peeled and quartered
2 cups frozen peas of mixed veggies
1/4 cup quick tapioca to thicken (optional) - you can also use cornstarch or arrowroot powder
Mix cubed lam with salt and pepper.
Place in crock pot in layer of first meat, carrots, onions, and potatoes.
Add everything else except the peas.
Cover and cook High for 1 hour, then turn to Low for 10-12 hours.