Crostata Recipe

This crostata recipe is filled with sausage, red peppers and herbs.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1 1/2 cups all purpose flour
1/8 teaspoon salt
6 Tablespoons butter, chopped
1 egg yolk
1 Tablespoon cold water

2 cups sausage, sliced
1 red pepper, diced
1 Tablespoon extra virgin olive oil
1/2 teaspoon salt
freshly ground black pepper
1 large tomato, chopped into 1/2-inch pieces
rosemary sprigs


To make the pastry, In a food processor, combine the flour, salt and butter until mixture forms breadcrumb texture.

Add the egg yolk and enough water to form a soft dough.

Gently knead until smooth, wrap and refrigerate for 30 Minutes.

Preheat oven to 350 degrees f.

Combine all filling ingredients in a bowl and toss to coat with oil.

Roll pastry out to 1/8 inch flat and place on a large baking sheet.

Pour filling onto crust and fold pastry boarder towards filling, pleating the excess pastry as you go.

Bake 15-20 minutes until pastry is golden brown.

Allow to cool 5 minutes before slicing.

Yummigram - Recipe App!
Chocolate Mint Brownies
Gluten Free Bread
Dijon Herb Chicken Breasts
Peanut Butter Chocolate Chip Cookies
Porcupine Meatballs In Tomato Sauce
Multigrain Hazelnut Bread
Chocolate Curls
Twice Baked Potato Casserole
Cucumber Cream Cheese Sandwich
Contact Us | Privacy Policy | Site Map