Crowd Pleasing Chocolate Brownies Recipe
Photo source: Grandmother's Kitchen
Moist and tender brownie recipe. This pan of brownies always seems to disappear when the family comes around.
3/4 cup butter, softened
2 1/4 cups sugar
4 large eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts or 1 cup chopped pecans
Preheat oven to 350 degrees.
Grease a 9x13" pan or line with parchment paper.
Melt butter in a large saucepan over low heat, then stir in cocoa.
Remove from heat.
Mix in sugar and vanilla then mix in eggs one at a time.
Stir in remaining ingredients then stir in nuts.
Bake for 30 minutes.
Cool completely, before cutting into 2x2" squares.