These crunchy chicken fingers only take a very few simple ingredients and will get gobbled up so quickly. Serve with a a homemade dipping sauce and some fresh veggie sticks.
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Preheat your oven to 425ºF.
Line a baking sheet with parchment paper. Set aside.
Cut the chicken into 1 inch thin strips.
In a shallow bowl, combine cornflake crumbs, parsley and salt. Set aside.
In a separate bowl, combine dressing and water.
Working in a assemble line, dip the chicken into dressing mixture then dredge in the cornflakes.
Place breaded chicken strips on the prepared baking sheet and continue with the remaining chicken.
Drizzle a small amount of butter over each chicken strip.
Transfer baking sheet to the preheated oven and bake for 10-12 minutes, until chicken is just cooked through.