Curry Lentil Soup Recipe

This curry lentil soup is very wholesome and satisfying. This is a great soup on a cold day.

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Serves 4

2 Tablespoons vegetable oil
1 onion, diced
3 garlic cloves, minced
3 large celery ribs, diced
3 large carrots, diced
1 Tablespoon garam masala
1 Tablespoon cumin
1 teaspoon coriander
1 teaspoon cinnamon
3 Tablespoons fresh rosemary
3 potatoes, peeled and cut into 1/2 inch cubes
1 cup green lentils
2 cups chicken stock
1 Tablespoon dijon mustard
2 cups water


In large soup pot, fry onions in vegetable oil for 3 minutes.

Add garlic, celery and carrots and cook for 5 minutes.

Add garam masala, cumin, coriander, cinnamon and rosemary and cook 2 minutes.

Add potatoes, lentils, chicken stock, dijon mustard and water.

Cover and simmer for about 30 minutes.

Add more spices to taste if necessary.

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