Dark Chocolate Fudge Recipe

This dark chocolate fudge recipe is a fool-proof easy method for fudge.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

Makes (1) 8x8 inch baking pan

3 cups semi sweet dark chocolate chips
1 (14 ounce) cans sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons pure vanilla extract

Directions

Fudge

Line an 8x8 inch baking pan with aluminum foil, going up the sides.

Grease the foil on the bottom and sides with a little butter.

The foil makes it easier to remove the fudge.

Use a heavy medium sized saucepan.

Over low heat, melt the chocolate chips with the condensed milk and salt.

Remove from the heat and stir in the vanilla.

Pour into the prepared pan and spread evenly with a spatula.

Cover with plastic wrap.

Place into the refrigerator to chill at least for two hours.

Once chilled, remove the fudge from the pan and peel off the foil. Cut into pieces.

Store refrigerated in an airtight container.

Yummigram - Recipe App!
Easy Red Velvet Cupcake
Walnut Tarts
Mediterranean Salad
Bread Machine Hot Cross Buns
Pot Pie Biscuit Topping
Glazed Lemon Pound Cake
Roasted Wings
Classic Chile Verde
Devils Food Cake Surrounded With Chocolate
Contact Us | Privacy Policy | Site Map