This deep fried potato balls recipe may not be the absolute healthies way to cook potatoes, but they are great to make for a fun occasion.
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In a large mixing bowl, whisk the eggs and then add in the mashed potatoes.
In a separate bowl, mix together the flour, salt and baking powder until blended. Stir the flour mixture into the potato mixture.
In a large saucepan, heat about 1 inch of oil to 375 degrees F. Use a melon scoop to form balls of the potato batter and then drop into the hot oil.
Fry the potato balls for a minute or so on each side. Drain on paper towels or brown paper and serve immediately.