These devilled eggs are a wonderful appetizer.
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Bring a pot of water to a boil.
Use slotted spoon to add eggs.
Boil for 7-8 minutes.
Remove and let eggs cool, before rinsing under cold water and peeling off the shell.
Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
In a small bowl, mush yolks well with a fork, leaving no small lumps.
Add remaining ingredients.
Use a spoon to place the yolk mixture into the white shells.
Sprinkle with paprika.
Store in airtight container in fridge until ready to serve.