Dill Mashed Potatoes Recipe

A Delicious recipe for dill and onion topped mashed potatoes. Serve with gravy.

Ingredients

6 large russet potatoes, peeled, and quartered
1/2 cup milk
3 tbsp butter
1 1/2 teaspoons dried dillweed
1/2 teaspoon salt
1 medium onion, diced

Directions

In a large pot, cover potatoes with water. Bring to a boil. Boil for 15-20 minutes, or until tender when poked with a fork.

In a medium fry pan, heat 1 tbsp butter and cook onions until browned.

Drain potatoes and mash in a large bowl with 2 tbsp butter, milk and salt.

before serving sprinkle onions and dill on top, or stir to combine.

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Dill Mashed Potatoes Recipe
Dill Mashed Potatoes Recipe
Dill Mashed Potatoes Recipe
Dill Mashed Potatoes Recipe
Dill Mashed Potatoes Recipe
Dill Mashed Potatoes Recipe
Dill Mashed Potatoes Recipe
Dill Mashed Potatoes Recipe
Dill Mashed Potatoes Recipe
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