A double baked potato recipe with all the fixins.
Preheat oven to 400F.
Bake the potatoes until done (ie. you can put a fork into them easily).
Allow to cool a bit.
Slice about a 1" strip of the skin off the top of each potato.
Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
Mash the potato pulp along with the butter.
Add milk, sour cream, cheese, salt and pepper; combining well.
Spoon the mixture back into the potato shells, piling high.
Top with the crumbled bacon (or green onion).
Bake at 400 for 15 minutes.
Let cool for 3-4 minutes befor serving as potatoes get very hot!