Double Chocolate Layer Cake Recipe

A moist chocolate layered cake recipe

Ingredients

1/2 cup (1/4 lb.) butter, at room temperature
1 1/2 cups firmly packed brown sugar
3 large eggs
4 ounces unsweetened chocolate, melted
1 teaspoon vanilla
2 cups all-purpose flour
3/4 cup processed unsweetened cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup of milk
3/4 cup sour cream

Directions

1 In a bowl, with a mixer on medium speed, beat butter and brown sugar until blended. Beat in eggs.

2 Add melted chocolate and vanilla; beat until combined.

3 In another bowl, stir together flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix milk and sour cream.

4 Add flour mixture and milk mixture alternately to butter mixture, about a third of each at a time, beating after each addition

until incorporated (batter will be very thick).

5 Scrape batter equally into two buttered and floured 9-inch round cake pans and spread level

6 Bake in a 350F regular or convection oven until a wooden skewer inserted in the center comes out clean, 25 to 30 minutes.

7 Cool on racks in pans for 10 minutes, then invert cakes onto racks and remove pans. If you want extra layers carefully slice

the cake layers with a large sharp knife.

Cool completely before frosting.

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Double Chocolate Layer Cake Recipe
Double Chocolate Layer Cake Recipe
Double Chocolate Layer Cake Recipe
Double Chocolate Layer Cake Recipe
Double Chocolate Layer Cake Recipe
Double Chocolate Layer Cake Recipe
Double Chocolate Layer Cake Recipe
Double Chocolate Layer Cake Recipe
Double Chocolate Layer Cake Recipe
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