Double Chocolate Walnut Muffins Recipe

A Moist Bakery style Double Chocolate Walnut muffins recipe.

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1/2 cup unsalted butter, softened
1 cup sugar
2 teaspoons vanilla
2 teaspoons baking powder
2/3 cup unsweetened cocoa powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/3 cup sour cream
2 cups all-purpose flour
1 1/2 cups chocolate chips
1/2 cup crushed walnuts


Preheat oven to 350F. Line a muffin pan with paper liners to make 12 muffins.

Cream together the butter, sugar, sour cream, and vanilla until light and fluffy - about 3 minutes. Add the eggs, beating until incorporated.

Stir together the flour, baking powder, cocoa powder, and salt.

Add flour mixture to butter mixture alternately with the milk, in 2-3 additions each. Mix until blended, add walnuts.

Divide batter between 12 muffin cups

Bake 25-27 minutes, until toothpick comes out clean

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