Serve these crispy grilled chicken legs over vegetables.
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Preheat oven to 400 degrees F.
Into a large mixing bowl, place chicken and barbecue sauce, Toss to evenly coat chicken.
Arrange pepper, onion and garlic over a large baking sheet
Place chicken pieces in a single layer over top of vegetables.
Season with salt and pepper.
Bake 40 minutes or until chicken is cooked through and crispy.