Easy Beef Stir Fry Recipe

This easy beef stir fry is a quick and colorful weeknight meal.

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500 grams steak, cut into thin 2-inch strips
2 Tablespoons vegetable oil
1 red onion, chopped
2 carrots, peeled and cut into thin disks
1 red pepper, sliced
1 cup snap peas

1 cup water
2 Tablespoons cornstarch, divided
4 Tablespoons light soy sauce
2 Tablespoons brown sugar
1/2 inch piece fresh ginger, peeled and minced
2 cloves garlic, minced


In a large frying pan over medium high heat, stir-fry beef in oil about 6-7 minutes.

Add water and cornstarch and mix, bringing to boil.

Add onion, carrots, red pepper, and peas in remaining oil for 4-5 minutes.

Mix together soy sauce, brown sugar, ginger and garlic; add to the pan.

Cook and stir for 2-3 more minutes.

Serve with rice.

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