Easy Breaded Shrimp Recipe
Photo source: Grandmother's Kitchen
An easy breaded shrimp recipe that is a delicious appetizer.
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs
Heat oil in a large skillet or deep fryer.
Dip the shrimp in the egg, then coat the shrimp with bread crumbs.
Fry the shrimp in the hot oil.
Using tongs, remove shrimp and let dry on a paper towel.