Easy Carrot Cake With Cream Cheese Frosting Recipe by Better Baking Bible
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Recipe Source
We were inspired to share this great recipe from Better Baking Bible! If you haven not checked out their website, we suggest that you do!
Ingredients
Cake- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp salt
- 4 eggs
- 1 1/2 cups vegetable oil
- 3 cups grated carrots
- 1 cup walnuts, toasted and chopped (optional)
- 1 cup golden raisins (optional)
Frosting
- 2 (8-ounce) packages cream cheese, room temperature
- 1 stick salted butter, room temperature
- 1 (16-ounce) box powdered sugar
- 1 tsp vanilla
- 1/2 cup walnuts or pecans