A quick and easy scone recipe made with feta and cheddar cheese.
Preheat oven to 400F.
Line a baking tray with parchment paper or grease with butter.
Sift flours and salt into a mixing bowl.
Crumble feta cheese and rub into dry ingredeints.
Stir in milk and mix to soften the dough.
Turn out onto a flour surface and lightly knead until smooth.
Gently knead in 1/4 cup cheddar cheese.
Roll out to 3/4 inch thickness and cut 2 1/2 inch circles with biscuit cutter.
Transfer scones with a flipper to baking sheet.
Brush with milk and sprinkle cayenne (optional).
Bake for 12 minutes or until golden.
Remove from oven, sprinkle with remaining cheddar and bake again until cheese has melted.
Serve warm or cooled.