Easy Chicken Fried Rice Recipe

This easy chicken fried rice recipe will be even better than take out.

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1 Tablespoon grapeseed oil
2 Tablespoons soy sauce
1 Tablespoon water
1 egg, beaten
1 Tablespoon butter
1 onion, chopped
2 cups cooked white rice
1 cup chicken, cooked chopped into bite sized pieces
1/2 cup carrots, diced
1/2 cup red bell pepper, diced
1/2 cup green onions, chopped
1 teaspoon ground black pepper


Beat the egg with the water in a small mixing bowl.

In a large skillet over medium heat, melt the butter and add the egg mixture. Let sit, heating, for about 1 minute.

Remove egg from skillet, fluff and chop into shreds.

Heat oil in the same skillet, set heat to medium-high and add onion and saute until tender.

Add rice, soy sauce, pepper, chicken, carrots, bell pepper and green onions.

Stir fry for about 5 minutes. Stir in the egg and cook for a minute longer.

Serve hot.

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