Easy Miso Soup Recipe

This easy miso soup recipe makes four small servings of soup.

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3 cups dashi stock
1(8 ounce) packages tofu
3-4 Tablespoons miso
1/4 cup chopped green onion
1 Tablespoon dried wakame, soaked in water for 5 minutes then drained.

(Makes 4 servings)


Using a saucepan, bring the dashi stock to a boil on the stovetop.

Chop the tofu into small cubes and add to the stock, turn the stock down to simmer and cook the tofu for 5 minutes.

Transfer a ladle of stock into a bowl and dissolve the miso into it, then transfer back to the soup pot and stir in gently.

Shut off, stir in the green onion and wakame.


TIP: Once you add miso, don't boil the broth again.

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