This easy noodle soup recipe is a quick to throw together and the kids will love this one.
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Place the margarine into a large saucepan set over medium-high heat and melt the butter.
Add the onions and cook for 5 minutes until transparent.
Add the sliced celery and cook with the onions for another 5 minutes until tender.
Pour in the chicken stock and bring to a boil.
Add the carrots and cook for 6-10 minutes, until carrots are tender.
Add the noodles and allow soup to cook for another 7 minutes, until noodles are tender.
Season to taste with salt and pepper.
Garnish with a few flat leaf parsley leaves if desired.