Yummy cheesy easy quesadillas recipe that is great served with sour cream and salsa for dipping
In a medium bowl, add peppers and onions, corn and parsley.
Season with salt and pepper, stir to combine.
Place about 1/2 the cheese on 1/2 of each of the tortillas.
Distribute toppings mixture on top of the cheese and spread out.
Sprinkle remaining cheese evenly over each.
Fold the tortillas in 1/2 being careful that the ingredients don't fall out.
Heat oil in a large frying pan.
Place quesadillas 1 or 2 at a time in frying pan, and fry for about 1-2 minutes per side. The tortilla should become crispy.
Take out of the frying pan, cut into slices and serve with sour cream if desired.