Easy Quesadillas Recipe

Yummy cheesy easy quesadillas recipe that is great served with sour cream and salsa for dipping

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1/2 cup red onion, sliced thin
1/2 cup canned corn, drained
1/2 red pepper, sliced thin
2 chicken breasts, cooked
4 flour tortillas
2 cups shredded mozzarella cheese
2 Tablespoons oil
2 Tablespoons fresh parsley.

sour cream (optional)


In a medium bowl, add peppers and onions, corn and parsley.

Add chicken.

Season with salt and pepper, stir to combine.

Place about 1/2 the cheese on 1/2 of each of the tortillas.

Distribute toppings mixture on top of the cheese and spread out.

Sprinkle remaining cheese evenly over each.

Fold the tortillas in 1/2 being careful that the ingredients don't fall out.

Heat oil in a large frying pan.

Place quesadillas 1 or 2 at a time in frying pan, and fry for about 1-2 minutes per side. The tortilla should become crispy.

Take out of the frying pan, cut into slices and serve with sour cream if desired.

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