Easy Vegetable Pot Pie Recipe by The Egg Farm
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from The Egg Farm! If you haven not checked out their website, we suggest that you do!
Ingredients
One pie crust (home made or store-bought)1 large Yukon Gold potato, cut into � in cubes
� sweet onion, diced
2 TBS butter
2 TBS flour
1.5 cups vegetable stock
� cup milk, half and half, or heavy cream.
1 cup frozen peas and carrots (thawed)
1 cup frozen corn (thawed)
1 small garlic clove minced
Salt and Pepper to taste
� tsp crushed red chile flakes or 1 TBS chili paste (optional, but does add flavor)
1 egg, beaten
Instructions