Egg Salad Croissant Recipe

A tasty recipe for egg salad croissant sandwiches. This is a great lunch anyone will enjoy.

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6 eggs
3 tablespoons mayonnaise
1 Tablespoon mustard
2 Tablespoon
2 green onions, finely chopped
salt and pepper to taste
4 leafs lettuce, cut to croissant size
4 croissants


To hard boil eggs Gently place eggs into a sauce pan. Add just enough water to cover the eggs completely.

Put on high heat and bring the water to a boil.Just as the water reaches a rapid boil remove from heat and cover with a lid.

Let the pan site for 15 minutes. Transfer eggs into a bowl with cold water. Allow to sit for at least 10 minutesbefore peeling.

Peel eggs and finely chop them . Place chopped eggs in a medium bowl.

Mix in mayo, 1 tablespoon at a time. Mix in mustard, green onions and pepper.

Put egg salad onto sliced croissants, with lettuce.

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