England Style Crab Cakes Recipe

A Flavorful recipe for England style crab cakes, Great served with seafood sauce and fresh lemons.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

3 cups white crab meat
2 large eggs
1 cup breadcrumbs
6 green onions, finely sliced
1 garlic clove, crushed
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1 1/2 cups all purpose flour
1 Tablespoon horseradish
1/4 cup mayonnaise
4 Tablespoons vegetable oil

Directions

Heat the vegetable oil in a large non-stick frying pan on a medium heat.

Place flour in a wide bowl.

In a large bowl, combine the crab meat, mayonnaise, eggs, breadcrumbs, onions, and horse radish, and garlic

Season with a salt and pepper.

Divide the mix into approx 1/3 cup portions and shape into round cakes

Coat lightly by rolling them in the flour.

Carefully arrange the crab cakes in the hot pan, leaving space between ech portion.

Allow the cakes to cook for 3-4 minutes on each side so they are hot in the centre and golden-brown on the outside.

Transfer the crab cakes from the pan on to paper towel to drain off any extra oil.

Yummigram - Recipe App!
Raspberry Swirl Cheesecake
Extra Creamy Mashed Potatoes
Beef and Broccoli Stirfry
Halloween Spiderweb Vanilla Cupcakes
Quinoa Salad
Baked Stuffed Chicken Breasts
Orange Strawberry and Mint Cream Chocolate Ganache Coated Fudges
Roast Chicken Breasts
Chocolate Marshmallow Brownies
Contact Us | Privacy Policy | Site Map