Extreme Chocolate Brownies Recipe

Chocolate Brownie Recipe

Ingredients

1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
4 eggs
2 teaspoons vanilla
4 cups semi-sweet chocolate chips, divided
1/2 cup finely chopped walnuts *optional
1/4 cup water
1 1/2 cups sugar
2/3 cup butter

Directions

Set oven to 325 degrees F.

Grease a 13 x 9-inch baking pan.

In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).

Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.

In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.

Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.

Stir in the remaining chocolate chips and nuts.

Spread into prepared baking pan.

Bake for 35-40 minutes (don t over bake).

Cut into squares.

Note: If desired, chopped walnuts may be added.

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Extreme Chocolate Brownies Recipe
Extreme Chocolate Brownies Recipe
Extreme Chocolate Brownies Recipe
Extreme Chocolate Brownies Recipe
Extreme Chocolate Brownies Recipe
Extreme Chocolate Brownies Recipe
Extreme Chocolate Brownies Recipe
Extreme Chocolate Brownies Recipe
Extreme Chocolate Brownies Recipe
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