A Yummy recipe for festive berry smoothies. With sugar rimmed glasses and a raspberry sauce design these are a fancy healthy treat.
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To make the Raspberry sauce. Combine raspberries and sugar in a saucepan on medium heat. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain to eliminate seeds. Chill until ready to use.
For the Smoothie. Combine strawberries, raspberries, blueberries, banana, Greek yogurt, honey and 1 cup ice in blender until smooth.
Place sugar into a small bowl wide enough for your glasses to touch the bottom.
Run lemon wedge lightly around the rim of glasses and dip damp glass rim into sugar.
Pour smoothie into glasses and spoon a design on top with cold raspberry sauce to serve.