Fluffy Buttermilk Drop Biscuits Recipe by First Look, Then Cook

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from First Look, Then Cook! If you haven not checked out their website, we suggest that you do!

Ingredients

5.6 ounces unbleached all-purpose flour (about 1 1/4 cups)
3.6 ounces white whole-wheat flour (about 3/4 cup)
2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup unsalted butter
1 1/4 cups very cold fat-free buttermilk
1 tablespoon canola oil

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: First Look, Then Cook