Fluffy Cake With Fruit Recipe

A very yummy recipe for fluffy white cake with fruit, whipped cream and sprinkles. Delicious served with ice cream.

Ingredients

Cake
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/4 cup shortening
1 eggs
3/4 cup sugar
1 tsp. vanilla extract
3/4 cup milk
Icing
1/4 cup shortening
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons warm water
1 cups confectioners sugar
Toppings
1/2 cup white sprinkles
2 cups mixed fruits, strawberries,raspberries, blueberries.
1 cup heavy cream, whipped
frsh mint

Directions

Preheat oven to 350F. Grease a 8 inch cake pan

Mix shortening, eggs, sugar, vanilla, and milk. In a separate bowl mix flour, baking powder and salt. Then add dry ingredients to other mixture.

Bake for 20-25 minutes. let cool and turn out to cooling rack to cool completely.

To make the frosting. In a large bowl, combine shortening, salt, vanilla, water and confectioners sugar. Beat until light and fluffy.

To assemble the cake, place take on a serving tray, frost and pat sprinkles to the sides of cake. Just before serving, pipe whipped cream into desired decoration. arrange fruit and mint sprigs on top.

Yummigram - Recipe App!
Fluffy Cake With Fruit Recipe
Fluffy Cake With Fruit Recipe
Fluffy Cake With Fruit Recipe
Fluffy Cake With Fruit Recipe
Fluffy Cake With Fruit Recipe
Fluffy Cake With Fruit Recipe
Fluffy Cake With Fruit Recipe
Fluffy Cake With Fruit Recipe
Fluffy Cake With Fruit Recipe
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