Recipes Cookbooks Shoppe Blog  
Print Friendly and PDF

Fluffy Cinnamon Cottage Cheese Pancakes Recipe

An asolutely mouth water gluten free pancake recipe made with hints of cinnamon and drizzled with honey.


1 cup unbleached flour (use GF flour for gluten free)
1/2 teaspoon baking soda
1 tsp cinnamon
1/4 teaspoon salt
2 tablespoons sugar
4 eggs
1 cup cottage cheese
1/2 cup milk
2 tablespoons olive oil
1 teaspoon butter for cooking

honey - to drizzle


In a large bowl, stir together flour, baking soda, salt and sugar.

In a separate bowl, whisk together eggs, cottage cheese, milk and oil.

Add flour mixture to egg mixture and whisk until just blended.

Melt 1 teaspoon of butter on a large skillet or griddle.

Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet.

Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total.

Transfer to plates and serve with fresh strawberries and maple syrup drizzled on top.

Contact Us | Privacy Policy