Fluffy Cottage Cheese Pancakes Recipe

An asolutely mouth water gluten free pancake recipe with fresh strawberry topping.

Ingredients

1 cup unbleached gluten free flour (for non gluten free use regular all purpose flour)
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
4 eggs
1 cup cottage cheese
1/2 cup milk
2 tablespoons olive oil
1 teaspoon butter for cooking

5-6 fresh strawberries, sliced
maple syrup - to top

Directions

In a large bowl, stir together flour, baking soda, salt and sugar.

In a separate bowl, whisk together eggs, cottage cheese, milk and oil.

Add flour mixture to egg mixture and whisk until just blended.

Melt 1 teaspoon of butter on a large skillet or griddle.

Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet.

Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total.

Transfer to plates and serve with fresh strawberries and maple syrup drizzled on top.

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Fluffy Cottage Cheese Pancakes Recipe
Fluffy Cottage Cheese Pancakes Recipe
Fluffy Cottage Cheese Pancakes Recipe
Fluffy Cottage Cheese Pancakes Recipe
Fluffy Cottage Cheese Pancakes Recipe
Fluffy Cottage Cheese Pancakes Recipe
Fluffy Cottage Cheese Pancakes Recipe
Fluffy Cottage Cheese Pancakes Recipe
Fluffy Cottage Cheese Pancakes Recipe
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